Having lots of wet rice stuck to my hands is one of the most uncomfortable experiences I’ve ever had. The good news is that sushi really isn’t that difficult to make. I learned both of these things last weekend at a sushi making and sake tasting class at Chiso in Fremont. It was our first “Living Social Adventure“, and I’d have to say that I would definitely partake in one again. It was really organized, we learned a lot and we each got a gift bag at the end. !!
It’s not available any more, but here are the details of the Living Social Adventure we did.