I found out on Friday night at around 10pm that I needed to bring a dessert to a friends house on Saturday. So I decided to whip up a white cake with butter cream frosting from scratch that night. (Don’t panic, it was actually much less time consuming than I expected.) It’s not perfect by any means, but it was delicious. Which is really all that matters. AmIrightoramIright?
Recipe for cake and frosting from the Betty Crocker Bridal Edition Cookbook.
You like that plate? The set was given to us about 4 years ago and their hideousness sort of makes me giggle.
Having a lot of new baking supplies means that I have been doing a whole lot of baking lately. The first thing I made was some mini chocolate chip muffins, a recipe I got from the Betty Crocker Bridal Edition Cookbook (which was a gift at my bridal shower).
You know what’s better than red velvet cake? Red velvet cake made for you by your significant other (in this case, my fiance Steve).
**We were about 1 tablespoon short of having the necessary amount of red food coloring, so this ended up being more of a pink velvet cake. Still tasted just as good though.
Recipe taken from this book.