Banana Bread

Last week? Insane. The good news is that my Fall 2013 styles are all designed and ready to go where I work. <insert slow clap here>. The even better news is that I squeezed in a trip to Vegas somewhere in the last 14 days. The Best news? I made banana bread yesterday. That I added chocolate chips to. I took a sort of healthy item and added chocolate to it. It’s how I roll.

The recipe below can be found in this book.

Side note: I just realized that it’s a “low-fat” recipe. It tastes really good, so I never would have known that. Which I suppose is a good thing.