I found out on Friday night at around 10pm that I needed to bring a dessert to a friends house on Saturday. So I decided to whip up a white cake with butter cream frosting from scratch that night. (Don’t panic, it was actually much less time consuming than I expected.) It’s not perfect by any means, but it was delicious. Which is really all that matters. AmIrightoramIright?
Recipe for cake and frosting from the Betty Crocker Bridal Edition Cookbook.
You like that plate? The set was given to us about 4 years ago and their hideousness sort of makes me giggle.