It’s also one of the easiest to make. Step one: make some popcorn that does not involve a microwave in any way (specific instructions below). My favorite way to pop the kernels is with mostly vegetable oil, a little bit of olive oil and way too much salt. Then, you add your favorite version of M&M’s. I went with peanut butter this time, but I swear to you – they’re all delicious.
Steve taught me to make the best popcorn ever. Forgive me if this is common knowledge, but for those of you who have never tried it, I would recommend doing it as soon as possible.
1. Put enough oil to just cover the bottom of a large pot.
2. Turn heat to medium.
3. Put enough popcorn kernels in to also just cover the bottom of the pot (the oil should cover them slightly).
4. Put the lid on.
5. Shake the pan every couple of minutes and remove from heat when the pops start getting infrequent.
6. Add some salt.
7. Put a good movie on and eat the entire pot by yourself. It’s okay, I do it all the time.






























